I will be brewing this on Friday hopefully. Probably going to add some grapefruit as well. I think the berries from mosaic, the honey malt, and the grapefruit citrus would be a great combo. I will post results.
I altered this recipe a bit, mashed at 154, and finished right at 1.014 (5.0abv). Nice and malty, just a touch on the dryer side like I like. Entering in a competition this weekend. Thanks for the recipe!
I figure fruity, plum, dark sugary, pumpkiny and spicy goodness. I guess it'd be more like a Christmas beer. I don't know.
Thoughts and advice welcome
5.5gallon batch
Mash at 154 degrees:
17lb pilsner
1 lb caramunich
60oz pumpkin puree (baked at 350 for 30-40minutes)
6oz special B...