I devised a budget system that will recirculate your beer line cleaner through all of your taps and lines.
I felt this was necessary because the directions on BLC (beverage line cleaner) states that it should be recirculated for 15 to 30 minutes.
I tested this and it works great.
I am...
My hop schedule for 15 gallons was
First wort hop- 1.05 oz columbus
15m- 2.11 oz Chinook & 2.11 oz Falconers Flight
5M- 2..01 oz Chinook
0m- 3.80 oz Falconers Flight & 2.85 oz Nelson & 1.79 oz Columbus & 1.69 oz Chinook
Maybe I don't know how to use Beersmith. I entered it again and...
Well I brewed 15 gallons of this yesterday.
The amount of hops in this recipe is WAY more than any other IPA or IIPA that I have ever brewed in the past.
Very expensive, I hope it is worth it.
I don't understand this recipe. I just bought everything to brew 15 gallons and THEN entered it into BEERSMITH.
Beersmith shows this beer to have a 1.044 SG with 105.7 IBU's
What's going on here. The bitterness is so high it is off the chart.
I can't brew this untill someone explains...
I have the same conical.
I sure wish I read the directions. I cleaned mine really well with Dawn and then PBW.
My 15 gallons of beer tastes like metallic! Down the drain it went!!!
I wish, but I am sure the beers are what taste sour.
HERE'S SOMETHING WEIRD, The hoppy variety beers do not taste sour. I am wondering if the hopps prevented the souring?
I did use the same picnic tap.
I did not hook anything up to the gas side of the keg. the kegs ended up mega carbonated from the sugar and maybe an infection.
I tasted the beers on transfer day and I thought they tasted normal.
It seems like it was caused from the sugar. But I just...
The beers that I sampled last night were taken directly from the kegs using a picnic tap. So, It is not the lines causing the sour taste.
I did however use some new buckets that I bought for fermenting. I cleaned them well and sanitized them too. I just don't know what the heck went wrong. I...
Last night I was restocking my keezer and I poured myself a fresh saison. That beer tasted sour, but I thought it should.
I then poured a cream ale... Tasted sour like my saison. I thought I maybe I miss labled the keg. WELL, I proceded to taste the next 12 kegs (6 different variety) and most...