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How come I can't find this thread when I search "beer line cleaner"? I don't understand why.

I fixed the title so it's not so confusing.

Yea, that's a much better title.

I devised a budget system that will recirculate your beer line cleaner through all of your taps and lines. I felt this was necessary because the directions on BLC (beverage line cleaner) states that it should be recirculated for 15 to 30 minutes. I tested this and it works great. I am...

My hop schedule for 15 gallons was First wort hop- 1.05 oz columbus 15m- 2.11 oz Chinook & 2.11 oz Falconers Flight 5M- 2..01 oz Chinook 0m- 3.80 oz Falconers Flight & 2.85 oz Nelson & 1.79 oz Columbus & 1.69 oz Chinook Maybe I don't know how to use Beersmith. I entered it again and...

Well I brewed 15 gallons of this yesterday. The amount of hops in this recipe is WAY more than any other IPA or IIPA that I have ever brewed in the past. Very expensive, I hope it is worth it.

Thanks for responding. I entered everything twice . maybe I am wrong. I just don't want to screw up 15 gallons.

I don't understand this recipe. I just bought everything to brew 15 gallons and THEN entered it into BEERSMITH. Beersmith shows this beer to have a 1.044 SG with 105.7 IBU's What's going on here. The bitterness is so high it is off the chart. I can't brew this untill someone explains...

I am brewing this tomorrow. 15 gallons, YEA BABY.

I have the same conical. I sure wish I read the directions. I cleaned mine really well with Dawn and then PBW. My 15 gallons of beer tastes like metallic! Down the drain it went!!!

I think I have 8 kegs that taste sour. 4 that don't. Of the 4 that don't, two are hoppy and two are a stout.

I wish, but I am sure the beers are what taste sour. HERE'S SOMETHING WEIRD, The hoppy variety beers do not taste sour. I am wondering if the hopps prevented the souring?

I did use the same picnic tap. I did not hook anything up to the gas side of the keg. the kegs ended up mega carbonated from the sugar and maybe an infection. I tasted the beers on transfer day and I thought they tasted normal. It seems like it was caused from the sugar. But I just...

The beers that I sampled last night were taken directly from the kegs using a picnic tap. So, It is not the lines causing the sour taste. I did however use some new buckets that I bought for fermenting. I cleaned them well and sanitized them too. I just don't know what the heck went wrong. I...

Last night I was restocking my keezer and I poured myself a fresh saison. That beer tasted sour, but I thought it should. I then poured a cream ale... Tasted sour like my saison. I thought I maybe I miss labled the keg. WELL, I proceded to taste the next 12 kegs (6 different variety) and most...

This is the answer I got Brian Duda from Dudadiesel.com "It will work exactly the same regardless of which way you configure it. All that matters is that you arrange the two fluids in counter flow for maximum efficiency." This makes me happy and I will alternate the 2 channels on each...

This is the answer I got Brian Duda from Dudadiesel.com "It will work exactly the same regardless of which way you configure it. All that matters is that you arrange the two fluids in counter flow for maximum efficiency." This makes me happy and I will alternate the 2 channels on each...

I want to know the same thing. Does it matter for cooling if the water and wort in/outs are switched? As long as the water is flowing opp. from the wort it should be all good right? Or does it matter? I want to swap the connections everytime I brew. THEN, it would seem that it would be...

PLEASE UNDERSTAND THAT MY SWITCH-A-ROO IS IN ADDITION TO NORMAL CLEANING...I will clean my plate chiller after every use as I always do. I just was thinking if I did the following switch-a-roo, it would be even better

I LOVE this forum.