Recent content by STB

+1 on the I'm fat enough drinking my 5G batches and if I want to brew bigger I can always go and CONSULT with my buddy who does 350G batches at his micro. It usually takes me about 2mons to kick a 5G keg anyway.

I did a wee heavy at 8.7% using ALOT of extract and 2 packages of Notty.

So far this year of had the Paul and the BB I think the BB is better.

I was at the Great American beer Festival and had a double IPA in the Bourbon barrel and it was awesome.

I think your recipes look good and should give a variety of flavors. I have read that if you dry hop more than a couple of days that you can get some off flavors and I think you said you go a week so maybe cut that back. The other thing was sulphur content maybe too high as that is what brings...

Nylon

Flying in from Ontario Canada on Wednesday night I have tickets for the Thursday night and Saturday afternoon sessions. I used to live in Denver and so I know the bars that are going to have some great parties that week.

He sounds edgemacated listen to this guy!

I use glass when I can but for the idiots it's clear plastic Solo cups. That way they can appreciate the color of the beer but if they drop it or smash it who cares.

1 Mich ultra 2 voodo donut 3 molson xxx (all you Canadians know what I'm talking about)

Old Nick Nolte

That sounds just about the same as I have done for all of my 20-30 batches. Never had an issue with the yeast, like someone said they know what to do!

Hotel room, every one has it!

Wow mangolisious with that hop schedule.

Lakehub Brewing. Geographic location. Can find it on Facebook and Untappd.