So I am having trouble finding these grains in Beersmith, I wanted to add them as an ingredient so I know I get the right stats but I don't know where to find the grain stat:mad: haha this is where I got them...
Looking for an easy first recipe to approximate a lambic, and be a first step before I try a traditional more difficult version. Well I found this recipe on byo.com and I was wondering what your guys opinion on it is and if you think it would make a good beer?
Apple Pseudo-Lambic
2.5...
First Post! here we go.. So my roommate and I recently discovered the joys of homebrewing, we have just put our 5th batch in the fermenter. We have only done partial boil extract brews so far, at room temp 68-72 i'd say but I don't know how consistent it is. Well we are looking to take our beer...