Recent content by Srekaneb

I added 3.75oz of priming sugar to about 2 cups of water after it's been boiled and cooled. Then I auto siphon my beer into a bottling bucket pouring the primer in slowly. I fill my bottles using a tipped bottle filler.

I have them in Sierra Nevada 12 packs at room temp 68-72 degrees.

9 days ago I bottled 5 gallons of a 8.1 abv IIPA using 3.75oz of dextrose and it still hasn't finished carbonating. Is this normal with higher abv beers?

I built a wort chiller using 25 feet of 3/8 cooper tubing. The total cost was about 29 dollars. I have a 8 gallon kettle and boil from 6.89 gal to 5.70 and then chill in a ice bath and use a immersion chiller. I let my sink drain slowly and replace my baths ice as needed. In 95 degree weather...