Pretty much the questions in the subject which size fridge for 2 corny kegs and a co2 (5lb).
I am not going to install a tower yet, but I will later on. So which fridge have you folks used that would fit these items? Also I am DIY person since brewing seems to go hand in hand with this skill.
Just 3 months after making and I have bottled this recipe. Good stuff already. Ran out of bottles and filled a sun tea jug up for it chilled. Really good taste for what it is. To me it tastes like a dry white with a hint of apples. I am guessing the bottles I put aside for the next year to...
Question from a noob. If I want to get 6 gallons out of this, should I boil 7ish gallons of water (counting on evaporation)? I ask because I would like to not have to top it off with water.
5 gallons of english brown ale, and 5 gallons of hard cider. Planning on something like 50+ gallons this year cus I am almost done with my all grain setup.
I don't brew with my wife home. Did it once and she was complaining that I better clean it up when I am done. Well each time she comes home I have done the cleaning from brewing. So no wife bitching about a minor mess that will get cleaned up, and I am happy brewing.
So I took apart the corny and made sure that the poppet valve worked, and the tube was clean and clear. So after I took apart my liquid connector (black) I noticed that if I turned the internal around it would put out some liquid, but no pressure. What could be my problem? It pressurized fine...