Recent content by sporksnotforks

I've made a few wines just what I thought would taste good with a wine twist. 5 total two really good 1 rocket fuel 1 complete fail from tampering. Now this is my 5th I love it got half a glass for taste tonight see if its something worth sharing. It's awesome couldn't be happier its a Texas tea...

What do you know about the suspension and tires? Me and my cousin are fixing to do work on our cart. Looking at just cheap atv tires and a full suspension build.

I cut holes in mine I just use my knife I use the rubber stoppers. Trace the small taper cut inside the line tada. Use the tip of the blade you have to be able to curve the cut. If you mess up any home improvement store sells lids for cheap.

A 24hr fermentation? Idk what the gravity is my hydrometer broke recently. I haven't felt up to ordering a new one only one I can find locally is one for a aquarium.

I made a banana pear batch Saturday night the fermentation started quick and violently. Last night I went to check on it I brew in buckets the fruit had filled and stopped up the air lock. The lid was bowed up and had cracked along a seem. I pulled it out tryed to change lids my other lid split...

I've used it to make trash can punch before it wasn't bad people liked it

fill the tubing with sand cap it then bend it small stuff kinks very easy.

Movie :: Shoot'em Up Rules :: Drink everytime someone gets shot or fires a gun for the not killing parts

I drink them warm they taste just fine to me. my step fathers the one who noticed the tart taste he likes them cold.

I've made one batch of wine and one of mead and both turned out great till I put them in the fridge. After they became chilled they both became extremely tart and stayed that way very unpleasant to try and drink. Any suggestions? I used lalvin rc212 yeast for both those batches along with ld...