On second thought I think I know what I did....my grain bag broke and about 1/3 of got in my wort. So a large amount ended up in the bucket and I didnt compensate for the volume loss...oh well. Lesson learned.
I have an issue I think....after the fermentation was done I transferred it to a second carboy. On my brew bucket when I siphoned down to the 2 gallons mark it became thick like sludge. Really really thick. I always have loss but to the 2 gallon mark? I guess I just putch the sludge and lose...
Man thats crazy....I could have sworn I used 2lbs of lactose last time I made this. Ok then....never mind :)
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Im on my fifth run of brewing this...which is awesome. Problem is I forgot the lactose at the brew store. So, If I skip it does it matter? Also, can I use powdered sugar or is that completely different?
Ive brewed this 3 times and its always a favorite. Ive used hersheys dark and regular hersheys cocoa powder. The regular taste better. Ive also used a vanilla bean and extract. If you want the vanilla flavor to be more pronounced use extract. The bean is very mild and hardly noticable to me...
Made a Belgian strong and accidentally forgot to add my 2lbs of table sugar. So the day after it was already fermenting, I made 2 cups of sugar water and poured it in my wort after it cooled. My gravity before the sugar was 1.062. Is there a way to estimate my adjusted gravity after I added...
I brewed this yesterday and accidentally left out the table sugar. Can I boil it on e stove in a couple cups of water and once it cools add it to the fermenter? Suggestions?
I didn't think table sugar was conertable to alcohol. Is it just a sweetener or am I wrong?
Has anyone used vanilla extract as apposed to a bean? I brewed this earlier this year and it was fantastic. Im going to brew again but wanted to use vanilla extract and add mint leaves. Thoughts?
Here's mine. I was very surprised at how strong the beer is. My initial gravity readings had to have been WAY off. No doubt mine turned out over 10% as you can taste the phenols. It reminds me of Belgium Tripple. Great strong flavor but mild on the hops. I guess the good thing is Im not...
I believe I've had the beer but it's been a while. I made a leffe blonde clone earlier this year which was fantastic. Wen I saw yours I had to try it. I'm not sure why my gravity was that low unless I took an inaccurate sample. I miss read your recipe and thought your OG was 1.051 thus my...
It wasn't a full boil but the flame stayed on. I nailed the starting gravity of 1.051. The morning after I pitched the yeast were so active it pushed my airlock off and made a mess
The only thing I changed was the base grains. I turned your 11lbs into 7.8 lbs of LME. The rest is the same accept my LBS didn't have wlp530 so I used wyeast 3787 which is the same strand. So I'll boil the malt grains about 40 minutes to make sure the sugar has broke then add LME in and boil...