Recent content by sparkyaber

I did not read all of the 38 pages but I did not read anything related to the following: https://www.homebrewtalk.com/f19/northern-brewer-midwest-supplies-merger-397771/

I worked for Midwest in the past and have friends that have recently been "let go" from there, This rumor is true. Nothing purchased and shipped from midwest comes from their physical location. Everything comes from NB's warehouse in Roseville, MN. Midwest, for now, still has a retail store in...

As for the aeration, I have tried the O2 method on and off for the last few years in conjunction with just running my cooled wort through a screen. I have not really noticed a big difference in flavor, fermentabilty, or time to initial fermentation. I have no scientific evidence, but I brew...

#1 all the way. Voltage drop is ok. aprox. 2.5% or just under 6 volts. When you say outlet you do mean receptacle right? (hard wiring this with no means of disconnect is no good) Any motors involved?

Tried it, and that worked! Thanks for getting back to me right away.

I am in the same boats as Bonj. I have emailed the file to myself and it only opens in HTML reader. I am using an android powered samsung infuse. I don't know the version but the phone is brand new. I am still new to smart phone thing, this is my first one. I could be doing something very...

Have you checked these out? https://www.homebrewtalk.com/f12/dogfish-head-indian-brown-ale-clone-all-grain-218968/ https://www.homebrewtalk.com/f14/terrapin-india-brown-ale-80204/

This is the basic idea for our set up. I have a pump that gets used in the process which is not shown in this setup. You get the idea. Still a work in progress, and still not powder coated. That was the initial plan.

Don't interchange breakers in panels that are not the same make, they are not listed by UL to be used in this manner. Do you have a homeline or QO square D panel? Put a regular 50 amp 2 pole breaker in the panel and feed the GFCI spa panel. Regular breakers are reasonably priced.

Yup- my bottle has 2 soda caps on it.

The geek: That usually ends up being my problem, just a little to much wort. Well, it is a few months late, but I am brewing this recipe for the third year in a row. This year, we are going to try the step mash instead of the decoction mash. Will post back with the exact schedule, and I will...

Over a year old and no answer? I found this at the bottom of another page. I was thinking the same thing. Any answer from anyone smarter than me?

Which carboy, the one on the right or the one on the left?

Not saying it is odd- just an example that the same yeast can look different while fermenting.

Six days? Go two weeks and let's talk. The yeast is still probably active and fermenting.