Recent content by soccerguy83

Hmm, I guess what I'm going for is Seltzer then, honestly didn't know there was a difference.

Simple as?: cleaning and sanitizing keg adding water putting on CO2 around 20psi for 35F Would like to have some on tap as the wife loves flavored sparkling water.

Amazing, count me in!

@daphatgrant, nice job! I look forward to seeing pics. I agree it's really nice to have your shanks and all lines lift out of the way when you want to work on something! I have zero regrets about doing mine this way.

@daphatgrant, this plastic I found in the back of the store near doors. It was on an inconspicuous rack and they carried two sizes 36"x24" and 24"x18". This is what I bought.

I ended up getting them milled at the LHBS, brewed my Christmas Ale this past Sunday. Thanks for all the help yall!

I'll get a pic of the tap list tonight.

I got a ton done this weekend! I installed the 2-way gas manifold and 3 bank secondaries. I used drywall screw in anchors to do so. They are holding like a champ. I installed the foam and corrugated backer this weekend, then put alum tape over it. Next I fitted the lid with collar to the...

I'll take pics of it this evening, but it will be very similar to this. Only I will be using alum. tape from the collar wood over the foam to the backer.

Absolutely beautiful build, want to come up to Va to do another one?

Tonight I got my shanks installed.

They are: 1 lb. Chocolate Malt, steeped at 150 degrees 30 mins. 1 lb. Crystal 40 Malt, steeped at 150 30 mins. This is an extract recipe and the grains are only for steeping.