Just made an all grain porter yesterday and the fermentation took off vigorously in just hours. Every time I do a darker beer this is my experience. I am guessing it has something to do with the dark malt the little yeasties just love it.
I can only turn one of my reg valves using pliers or a strong gripping surface. I can no longer turn it by hand. It is like some grit or something got into the threads.
Any ideas?
So this is what I did. I have and industrial kitchen shelf, you know the wire rack kind. It is stacked with all my grains in various air tight containers. I also have quiet a bit of vacuum packed hops in deep freeze.
It was the first spring like day around here and I was itchin' to brew. I just...
So what do you think?
I took a big step off the deep end yesterday and just put ingredients together, like I do when making dinner. Sans recipe and all. I just coasted on my experience and intuition. So far the thing looks great and smells amazing. I mean I took notes so I can repeat it, or...
I was a little worried for the IBUs too, I think I might lower the addition to .75 or there about.
But the cocoa and the cherries are what this is about. I have made very good stouts in the past, but I have wanted to do something like this for awhile now.