Yeah I changed it to oz. That helps. It changes everything else though. But, you can change it to oz, input your amount, then change it back and it's convert it to the new measurement. I think I got confused based off of someones recipe online that used oat milk and some how used 96oz and only...
Hi!
I have the 308 and I was wondering the correct method to calibrate the temp probe. I have had it for about a year and just want to make sure everything is still spot on. Thank!
Well I talked to Ben over at Spike and I showed him the Blichmann 10 gal profile and he said it was pretty much the same as that. I wish I had a more definitive answer though.
Has anyone ever tried this? I'm curious to use hops out of the norm for a BGA. I want to experiment a little. Have you guys experimented with any other kinds of hops in a BGA before?
Yeah I was trying to do something different with it. So you think I should ditch the special B and Caramunich? Maybe up the biscuit just a tad? As for the torrified wheat, it was just an ingredient I saw on a lot of different Golden Ale recipes.
Hey guys!
Im about to brew my first Golden Strong Ale, but I am having some trouble with the grain bill. My recipe is for a 10 gallon batch. I plan on sharing with my buddies because I'm just so nice. I would really like a complex malt bill for this recipe. Here is what I have so far:
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