Recent content by skbohler

Thank you!

Hi everyone, 1) I often use pelletized hops in the boil. What are some good techniques or equipment for straining the hop slurry out when going from the boil to the fermenter? It seems to clog anything I use with too small holes. 2) I do extract brewing, and at the end I often have to add...

Thanks. I'll go look for it now. Steve

Hi all, So, I purchased a copper immersion chiller. At the ends are fittings for a garden hose. I want to use this in my kitchen. So, do they make something that attaches to the sink faucet on one end, and has the appropriate hose attachment at the other? Hope that makes sense...

Thanks very much for the advice. Looks like I'll have to cook smaller batches on the stove in the deep winter! Steve

Hello, I'm considering getting a turkey/cajun cooker for boiling the wort. Do these have to be used outside or in a room with lots of windows? If so, that would make it difficult to use in the cold months. Thanks in advance for any info/advice. Steve