Ok folks looking for some advice.
I brewed this beer 2 weeks ago. Hit my numbers pretty close (OG 1.054, FG 1.009), used 3068 yeast with a starter. Fermented in a ferm chamber for 14 days at 68° (measured by the taping the probe from the digital temp controller under bubble wrap to...
I use the MOTTS and the Great Value brands from Walmart to make hard cider. Both ferment just fine. I do like the flavor of the MOTTS finished product better.