Recent content by SipalayBrew

Thank you for your answer! "Muscovado sugar is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour." How many grams of it would you recommend using for fermentation? Knowing I might use maltodextrin for body/foam as well.

Hello everyone, First time brewer here, based in the Philippines. I plan to start brewing with: - Coopers DIY Beer Stout, 23l - Lallemand LalBrew Voss Kviek Ale Yeast. - Dextrose? Maltodextrin? Lactose? Brown Sugar? Muscovado? Here are my questions: 1. Kveik is the only type of yeast that we...