Recent content by sinisterkid

Thank You.. I'm in

Well, I brewed this again yesterday, didn't change the recipe. But after the first one I did with the cream ale yeast I thought I try another batch. I was going to use a California common yeast, but remembered I had White labs American Farmhouse ale I use on something. So.. I will keep posted

Going to try this

I cannot make the conference so I am looking to transfer my ticket. I will transfer for $110. PayPal to make it easy on both of us... $110 OBO Does not include any conference seminars.

why not.. I'm in. I'm sure I can use something else.

Thanks alot guys.. Great job to everyone.

I also would be interested in detailed pics of the inside, or even your wiring diagram. Thanks

rock salt also helps to get the temps colder

thanks all for the everything... Now on to build some recipes

How you going to mount the element? The handrail is not threaded.

I get that when I use the computers at work, they use Internet Explorer. I think it is Google wants you to use thier stuff where it works better., google chrome

Where else..Wal-mart :mug:

interested myself.. I seen it in the catalog and thought the same thing.

I brewed this recipe about a month or so. I brewed 11 gallons and split the batch with 2 different yeast, US-05 and WLP 080 Cream ale blend. Both 2 very different beers, loved both. The US-05 seemed more crisper, more rye pronounced. and the WLP080 had more body more balanced. The us-05 is gone...

I used metal duct tape to cove the holes and gaps on my shop light coffee can heat set up