It all depends on the yeast, determine the range the yeast can operate in and stick to that.
EC-1118's range is gigantic, but optimal is between 59-77. You can probably ferment at 55, it will just move slowly.
I feel like that is the best answer to so many questions.
I think the question of "should i do ____ with my beer", should always depend on what the final goal is.
I use an igloo "Ice Cube" cooler. 60 Qts... holds a 6.5Gal fermenting bucket or any size carboy just fine.
I grabbed mine from Walmart for $30 I think.
I wonder if the O-ring boss would bottom out before the tailpiece washer does. I actually found a guy down the street that offered to machine them. A bit more expensive, but might just work out.
no doubt. My main concern is when it gets cleaned with acid and/or caustic cleaners...how that reacts with the plating....also, the prolonged contact with beer.
sure would, but I was looking for something with a bit more of a "professional" look. Only because I'm building it for a friend that wants to put it in his bar. It's a good option, for sure. Just not my first choice is all.
good link. A length of shank is definitely on my fall-back list, I'm gonna check around and see if I can find a hex nipple first, but I'll bookmark the link for sure. thanks!
I looked at those, but I'm not sure of the trivalent coating for beer line. Was looking to find stainless. They are on my list to call on Monday to see if they have a stainless part.
There really is no other way to do this without cutting the lines every time I need to reconfigure the system, which isn't an option here.
I've found a bunch of suppliers for metric fittings, but not one that can sell very small quantities. What I need is a specialty plumbing or pipe source...