Recent content by Shuldawg

Do you have enough equipment that we can stagger the process (while brew 1 is boiling, can we steep brew 2)? I am bringing my equipment to do a citra ale extract kit; are we crazy trying a Triple Brew Day? [emoji12]

I'm loving these ideas; so hard to choose.

I am liking the mango so far, but someone mentioned cucumber. Hmmm...

Thanks for the feedback, mdindy. In regards to fruit- I was driving down the road and saw inspiration on a billboard. What about mangos soaked in tequila? I figure I could cut & peel the mangoes and me them soak overnight. If I went this route, when should I add it, after boil?

Thanks for the feedback, mdindy. In regards to fruit- I was driving down the road and saw inspiration on a billboard. What about mangos soaked in tequila? I figure I could cut & peel the mangoes and me them soak overnight. If I went this route, when should I add it, after boil?

Howdy All, Well I have a double brew day coming up next weekend and we can't wait! My buddy will be brewing an all grain recipe, and in the in-between time I will be brewing an extract recipe. We're a fun pair- he is the precise, calculated recipes and I am the mad scientist, "let's give...

PET? (Excuse my ignorance...)

Great info; thanks for your responses guys! So it seems that I need to decide weather I want to back sweeten OR carb (I am bottling b/c I cannot keg). So if I back sweeten, what about this- at the end of the secondary, could I add Potassium sorbate to help stop the yeast & fermentation. Then...

Everybody wants to rule the Wolrd- Tears for Fears

Hello All, I have been homebrewing and winemaking for about 3 years, but this is my first go at cider. I have been reading info and how-to's both here and elsewhere to get ideas how to start. And of coarse, my local HBS (Keystone Homebrew, yey!) But I wanted to run my plan out loud, and...

Where might one find this delicious recipe?

That's hot. I'll bring the brews.

Homebrew of Summer Ale (extract kit from BB) "Dawg Days of Summer Ale" Style: American Wheat or Rye Beer OG: 1.054 Type: Extract FG: 1.012 Rating: 0.0 ABV: 5.50 % Calories: 176 IBU's: 19.77 Efficiency: 70 % Boil Size: 3.00 Gal Color: 0.5 SRM Batch Size: 5.00 Gal Preboil OG...

Here is a good thread with different recipes for pumpkin brews: https://www.homebrewtalk.com/f37/pumpkin-ale-advise-422806/

Sounds tasty and you know I will be happy to give you a hand. The offer to bring a "mystery ingredient" is still there. And since I am your apprentice unfortunately I can't offer much advice other than "Relax; have a Homebrew". Those I can bring :-)