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Do you have enough equipment that we can stagger the process (while brew 1 is boiling, can we steep brew 2)? I am bringing my equipment to do a citra ale extract kit; are we crazy trying a Triple Brew Day? [emoji12]

I'm loving these ideas; so hard to choose.

I am liking the mango so far, but someone mentioned cucumber. Hmmm...

Thanks for the feedback, mdindy. In regards to fruit- I was driving down the road and saw inspiration on a billboard. What about mangos soaked in tequila? I figure I could cut & peel the mangoes and me them soak overnight. If I went this route, when should I add it, after boil?

Thanks for the feedback, mdindy. In regards to fruit- I was driving down the road and saw inspiration on a billboard. What about mangos soaked in tequila? I figure I could cut & peel the mangoes and me them soak overnight. If I went this route, when should I add it, after boil?

Howdy All, Well I have a double brew day coming up next weekend and we can't wait! My buddy will be brewing an all grain recipe, and in the in-between time I will be brewing an extract recipe. We're a fun pair- he is the precise, calculated recipes and I am the mad scientist, "let's give...

PET? (Excuse my ignorance...)

Great info; thanks for your responses guys! So it seems that I need to decide weather I want to back sweeten OR carb (I am bottling b/c I cannot keg). So if I back sweeten, what about this- at the end of the secondary, could I add Potassium sorbate to help stop the yeast & fermentation. Then...

Everybody wants to rule the Wolrd- Tears for Fears

Hello All, I have been homebrewing and winemaking for about 3 years, but this is my first go at cider. I have been reading info and how-to's both here and elsewhere to get ideas how to start. And of coarse, my local HBS (Keystone Homebrew, yey!) But I wanted to run my plan out loud, and...

Where might one find this delicious recipe?

That's hot. I'll bring the brews.

Homebrew of Summer Ale (extract kit from BB) "Dawg Days of Summer Ale" Style: American Wheat or Rye Beer OG: 1.054 Type: Extract FG: 1.012 Rating: 0.0 ABV: 5.50 % Calories: 176 IBU's: 19.77 Efficiency: 70 % Boil Size: 3.00 Gal Color: 0.5 SRM Batch Size: 5.00 Gal Preboil OG...

Here is a good thread with different recipes for pumpkin brews: https://www.homebrewtalk.com/f37/pumpkin-ale-advise-422806/

Sounds tasty and you know I will be happy to give you a hand. The offer to bring a "mystery ingredient" is still there. And since I am your apprentice unfortunately I can't offer much advice other than "Relax; have a Homebrew". Those I can bring :-)

It is probably not that original, but hockey stick blades would be cool. And for all you paintball enthusiasts, you could use different marker barrels with barrel plugs for the top of the taps.

I use Oxiclean (perfume free) and have had great results. The labels literally peel off with no or little work in the water overnight and you can wipe off the extra adhesive with a sponge. Then wash the bottles in the dishwasher, no soap, on sanitize mode with steam and pull them right from the...

When you actually route through your neighbor's recycling bins on trash night and pull out the bottles!

Update: Transferred to secondary last night: 2 parts. - 3 gallon original batch - 2 gallon flavored; added 1 oz. cherry flavor + Tbs. Honey. Mixed both in to 1 cup boiling distilled water, cooled and gentley mixed. OG- 1.081 Current- 1.021 Awesome color & has a nice tart taste so far

Ok so quick question. I did a cherry beer and knew it was going to have a lot of action with the yeast, so I hooked up a blowoff/blowout tube to my primary. However instead of putting the end of tube in a bowl of StarSan, I just put the hose in my main 5 gal. bucket of StarSan. There doesn't...