Recent content by shooting42stars

Had mine for 6 months in the garage temp has ranged from 25°~110° It turns ON 5 times an hour now that it is summer used to be around 1 time every 40 minutes. At 42° with a 3° differencial... Trying to get it inside instead if the garage will update soon

I did miter cuts and measured the inside lip of the edge of freezer I want to say like 28.5 inches by 33ish??? 8 inch collar and I had to put a foam tape on the top so the lid would sit flush...

Inside with tap handles

Here's a ****ty pic but here's what I have so far... I keep it simple for now... I drilled another hole I wanted a stout faucet but I'm just going to buy another perlick to keep it simple

how far apart are the taps center to center 4 inches?

Here's my son racking the wort into the carboy. He's a better brewer than me.

I think you need 3 hops not one.

Sweet and cheap!!!

how much soil did you use in the party tub i have 5 on the side of my house and i am picking up my rhizomes tomorrow!!!! any pictures with trellis??? thanks :D:D

Thank you Sent from my SCH-I545 using Home Brew mobile app

here is my first label i made... my bottles are still carbing up... i plan on labeling friday

Ok everyone an update I decided to go ahead and buy a siphon and a carboy... I racked into a carboy cleaned my bottling bucket and racked back in there with the corn sugar syrup all mixed in also bought a spring loaded bottle filler and bottled this friday. It was easy and not time consuming at...

But I'm worried I will achieve too much with these... and aren't they quite expensive my closet homebrew shop is 30 minutes away it's a morebeer Sent from my SCH-I545 using Home Brew mobile app

Yes thanks @masskrug Sent from my SCH-I545 using Home Brew mobile app

Thanks 5 grams of corn sugar? Lol I'm too worried to rack and don't have the money for siphon bucket and I still have to pick up caps capper and food lol Sent from my SCH-I545 using Home Brew mobile app