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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Bitter after taste

    Thanks no I havt bottled it yet..what is degassing?
  2. S

    Bitter after taste

    My wine after taste is horrible kinda bitter but taste bad..its great when you hold it in your mouth..lol! Is there any way of changing that now
  3. S

    Where do i find priming sugar?

    Can I find this in a local store? The cubes that is
  4. S

    Mr Beer - Read all about it and ask questions

    I'm going through the same thing after 12days it looks the same like sugar on the bottom and no activity
  5. S

    Beer not fermenting

    Thanks guys all check it and see wherei stand
  6. S

    Beer not fermenting

    What should the hydrometer read for number if it fermented? Sorry it's my first time! So it doesn't naturally carbonate itself I have to do it..?
  7. S

    Beer not fermenting

    I bought one of those mr beer machines and the beer is a over a week old and still no fermenting ..no bubbles..nothing..what do I do now
  8. S

    Camden tablets

    What's the best chemical to make it stop completely and to bottle for shelves
  9. S

    End of cider

    This is my first batch ever done. I believe I finally got the taste were I want it. Now how do I stop fermentation and bottle it. This would be a huge help if somebody could give my some instructions. Also it taste fantastic but smells fowl why? Can I fix the smell?
  10. S

    Camden tablets

    Yeah crushed mine up and they just keep floating up And down with bubbles..the femintad ion should of stopped by now and the campden tablet should of dissolved it's been 36 hours..wonder if my tablets are no good
  11. S

    Camden tablets

    I put Camden tablets in crushed up to finish my hard cider. I must of not crushed it enough now it wont dissolve and just floats on top and through out my cider..any suggestions
  12. S

    racking

    I was going to do the same add a little apple concentrate to make sweeter! Now you say fermentation might set in again but if I bottle that right away and put in fridge won't the fermentation stop? Also will the pressure be to much for a bottle then?
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