Recent content by sendkyleanemail

I have a packet of T-58 that sat out at room temp for a few days. I also need to get a mew sourdough starter going. This made me wonder if anyone has any experience making a baking starter with T-58 and if so what were the results.

I just used that water to rinse out the juice bottles. The sugar seemed to dissolve pretty well in the juice when I shook the Carboy. I think I'll let this ferment out, then maybe age is in a little oak and serve it still.

3 gallons 100% pure Apple Juice 1/2 Gallon water 2 lb Light brown sugar OG: 1.065 1 Pack US-05 Ferm chamber set to 65F Gonna see what happens!

I am not a big fan of citra anymore. Have been using it to bitter with because its clean, high alpha and I have like 3 pounds of it. It's just no good or flavor or aroma for me.

Randi Hard, a woman Jack Kaufmann, a man Sheila Payne, a woman

The misuse of the terms "less" and "fewer" kind of drives me nuts. Less refers to a decrease in or a relatively smaller contiguous mass, as in "less traffic" whilst fewer refers to a decrease in or a relatively smaller group of individual entities, as is "fewer cars". It irks me when those terms...

This is a prime example of when what I true is also incorrect.

I just saw it in print catalog. Must not be online yet.

It's a new product offered by Northern Brewer. A "torch style" propane burner. $39.99. I like the simplicity of the stand design but not sure about the actually burner.

40 bucks...think it's any good, for 5 gallon batches?

Welcome Ernie!! A wealth of info and good people here. Always a did or two in every crowd and we have them here too, but not many :-)

Also I don't BIAB but that was a pretty funny conclusion. Great sense of humor, man!

Aha!! SACK!!! LOL

Not a misspelling at all. A play on words. Think about it.... /-)

You refer to bathing as a "sack rest" and showering as " sparging."