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I have a packet of T-58 that sat out at room temp for a few days. I also need to get a mew sourdough starter going. This made me wonder if anyone has any experience making a baking starter with T-58 and if so what were the results.

I just used that water to rinse out the juice bottles. The sugar seemed to dissolve pretty well in the juice when I shook the Carboy. I think I'll let this ferment out, then maybe age is in a little oak and serve it still.

3 gallons 100% pure Apple Juice 1/2 Gallon water 2 lb Light brown sugar OG: 1.065 1 Pack US-05 Ferm chamber set to 65F Gonna see what happens!

I am not a big fan of citra anymore. Have been using it to bitter with because its clean, high alpha and I have like 3 pounds of it. It's just no good or flavor or aroma for me.

Randi Hard, a woman Jack Kaufmann, a man Sheila Payne, a woman

The misuse of the terms "less" and "fewer" kind of drives me nuts. Less refers to a decrease in or a relatively smaller contiguous mass, as in "less traffic" whilst fewer refers to a decrease in or a relatively smaller group of individual entities, as is "fewer cars". It irks me when those terms...

This is a prime example of when what I true is also incorrect.

I just saw it in print catalog. Must not be online yet.

It's a new product offered by Northern Brewer. A "torch style" propane burner. $39.99. I like the simplicity of the stand design but not sure about the actually burner.

40 bucks...think it's any good, for 5 gallon batches?

Welcome Ernie!! A wealth of info and good people here. Always a did or two in every crowd and we have them here too, but not many :-)

Also I don't BIAB but that was a pretty funny conclusion. Great sense of humor, man!

Aha!! SACK!!! LOL

Not a misspelling at all. A play on words. Think about it.... /-)

You refer to bathing as a "sack rest" and showering as " sparging."

Yeah it enough well at one time. Maybe a boil over too many has clogged it haha

My burner has a very weak flame and is putting off alot of black smoke. It's just a cheap turkey fryer burner. Probably need to clean out all the holes, eh? I figure a torch tip cleaner should work well. Any tips/suggestions?

10 # Munich Malt 1 # C60 .5 # Pale Chocolate Malt Mash @ 154F 2 OZ Cascades @ 60 Ferment with US 05 @ 65F Simple and delicious.

A guy at work asks what I am doing over the weekend. "Not much." I say, "Might brew some beer." "Wow!" Says the guy, "You ever get caught?"

Oral tradition is great, but Written history from that part of the world at that time was pretty prolific. You'd think one of the many historians writing things down would have taken note of the man. But none did. Its not really a debate. No physical evidence of the man (dating from his...