Recent content by sefrayser

Yes it appears that is a little above my paygrade....lol. I may just find a Stella like brew

Not sure what you mean by equipment to Lager? I am pretty new to this. All the recipes I have read say to ferment at like 40 degree's F and it takes up to 12+ weeks?

I have a new brew shop locally. They will make a kit to your recipe. I want to try to make a Stella. Does anyone have a recipe for that? Also Im looking for an extract recipe.

I bottled 12, 12 oz bottles and legged the rest. I used the carbonation pellets. I put 4 per bottle as the directions said for med carb. How long does it take for the pellets to take effect?

1 Liter and then scaled up to 5 gallons?

I just purchased a Beach Ball Blonde and it says it is a good beer to flavor with fruit. My wife picked up some blackberry and cherry flavoring from the beer supply store. They said you add the flavoring when you bottle/keg. Im not sure how much to add though? The flavoring is a Brewers Best...

I picked up a temp controller and its set at 36. My lines are 5' long. The beer did get a little slushy but I fixed that. I tried to pour a beer and it was really foamy....Im thinking due to the beer being slushy. Im going to let it set a couple hours and try again. I know this is trail and...

Im going to get the temp controller today but for now I have the freezer set on 1. Dont know what the temp is but I would thing around 32-35. Whatever it is the keg is not frozen. I have been watching vids and reading articles and there is a bunch of ways people carbonate beer wether it be slow...

I need to get one for my Keezer. Do any big chain stores carry them. The closest beer supply is 50+ from me. What are my options other than driving 50+ to get one?

I was following the directions that was given to me. It said to get brew down to 38-40 and then 15 psi...Shake it several times per day and after 2 day bring it down to 5 for serving pressure. On a side note how important is a temp control on my keezer? I have my freezer at 1 and think it's...

I built my keezer today and I have my first corny in it. My question is with the Co2. I know when I force cold carbonate I need 15-18 psi to start with. Do I keep the Co2 on or when it reaches the 15 psi I turn the tank off? I know dispensing pressure is 5 psi. I also know I need to pressurize...

I built my keezer today and I have my first corny in it. My question is with the Co2. I know when I force cold carbonate I need 15-18 psi to start with. Do I keep the Co2 on or when it reaches the 15 psi I turn the tank off? I know dispensing pressure is 5 psi. I also know I need to pressurize...

Thanks, just trying to save a little money

Will an Oxygen bottle work with kegging and Co2? Does it have the same size and thread fitting?

So I guess I need to figure out what corny's I wan before I get the co and beer line connections.