Recent content by Sean

Bug Pi$$ ?

My label!

Sold, Thanks Rene.

Thanks, fixed it.

Hey all. If you are in the Sandhills area. I am selling a Crainkandstein 2A grain mill. Check out the craigslist ad for more info and pics. Thanks. http://www.crankandstein.net/index.php?main_page=product_info&cPath=7&products_id=10 Ad: http://fayetteville.craigslist.org/for/3978666597.html

All gone, Thanks Gents.

Craigslist Link Some basic things for sale, Carboys, MLT, etc, very negotiable.

The Guinea hen breast is really nice. It overcooks quick. It is pretty lean and a little pig fat is nice, caul if you can find it, or butter under the skin. The leg and thigh are fantastic braised. I do them with dried chiles, oregano, light tomato broth and whatever is at hand.

If I prep my recipe, weigh my grains and hops and get my stuff out of the closet the night before, I can do an all grain in 3 to 3.5 hours. Cleaned up. I am not rushing, and do not do anything unusual. You may just find that your efficiency and speed gets better with experience. I think if you...

Thanks, I add the gypsum to some recipes because my water is very soft. I do not have an analysis of my specific water, but the county posts one of my area. So it may be a bit off but is better than nothing. I added it to this because there is not much chrystal or other dark malt, so I am...

If they are now frozen in a block of ice, they might be hard to weigh to use, but I wouldn't think they would be unuseable. I don't know if it is relative, but large fish companies spray the fish/shrimp etc. with water before freezing to protect the product. Out of curiosity, how much hops got...

I have never made a blonde or light ale. Any thoughts on this recipe would be appreciated. As you can see it is mostly about the hops. I want to try the Chinook & Cascade for piney-citrusy flavors. Not sure about the grain bill, the 40L is mostly for a little color. Should I go with a full...

Without being toooo negative. Bleach or tap water in the secondary are very bad. I have used 3 or 4 pounds of tomatoes in a recipe and had it too little flavor. Bleach?

I’ve done a few tomato beers and they are Pretty good. Share the recipe if you can. I havn't come up with anything great but think it has potential. As for sanitation: I have added fresh tomatoes to the primary. I dip them in boiling water for 1 min to kill any funk and wild yeast on the...

bookmarked!