Recent content by scurvymeat

Bottle pic is better. Wine doesn't.give clarity.it's due

Dessert wildflower mead. Sparkling

Thank you! First.prickly pear anything. I bottled.after aging a year in carboy. I am gathering more prickly pear. That batch had maybe 6 pounds or so. I want to get a good gallon to gallon and a half of prickly pear juice and try again. The color and.flavor is great.

Prickly pear mead

What yeast did you use?

Left the seeds in?

Mmm I think this could.be next up

yes please

Good day ladies and gents. I am a semi experienced all grain brewer that has not yet done a pumpkin/harvest beer. While pondering what good recipe might be and zing through whats here already I began to wonder if roasted pumpkin seed would be a nice flavor or if it would carry any flavor at...

That little looks.amazing. I will.be brewing this week

Which yeast did you use Sent from my C6606 using Home Brew mobile app

Looks. Great. Must try! Sent from my C6606 using Home Brew mobile app

I must say I am glad to see the prog group is alive and well. Also it was a sneaky way for me to find new bands. Also, I do apologize for leaving out Rush! Sent from my C6606 using Home Brew mobile app

Alright just ordered the false bottom. I am excited to get all this and do a brew. Thinking 5gal heavy porter. :-) and yes I meant fly not flash, I am unsure why I had the word flash stuck in my head Sent from my C6606 using Home Brew mobile app

Copper manifold false bottom? How do you mean? I saw some where people had fitted copper pipes with slits on the bottom, is that what you mean? Sent from my C6606 using Home Brew mobile app