It could just be yeast rafts. I'd post a pic. Lots of newer homebrewers mistake yeast rafts for an infection. I'll post a pic of my infected pale ale if you want, lol.
+1, tbh this is the first I've heard of this problem. I wouldn't imagine a company that produces a product that ruins your beer would last very long. Though I could be wrong, but I'm probably not.
This is a great addition to the forums. I'm down for beer swapping, I live in clairemont. I'll have out my Tall Dark and Hoppy black IPA soon. Picking up some ingredients for my next batch today @ homebrew mart in linda vista which will be a pale ale. Down the line a big brewday sounds like a...
That is under review I believe. From what I read, squeezing your grain is a myth. That being said, I don't do it. I just got a new mash tun, and wroth it came a definite increase on efficiency. I think 63% is okay for your first batch. I was getting terrible effiency when I first started AG. If...
Recipe looks good. Definitely less crystal. I don't use crystal in my IPAs. if I do about a half pound. Also I'd suggest (next time) using a technique called hop bursting, requires more hops but allows for a softer bitterness and a lot more hop flavor by doing no hop additions early than 30...
Try taking it off and rinsing it out with hot water. Or by a giant tube to put on there lol. That is all I can suggest. If rinsing doesn't work, I guess just keep an eye on it, pull the tube off every now and again so it doesn't build up pressure and blow. Make sure there isn't any kinks in it...