Recent content by Scruffy1207

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Scruffy1207

    Is my beer wrecked?

    It could just be yeast rafts. I'd post a pic. Lots of newer homebrewers mistake yeast rafts for an infection. I'll post a pic of my infected pale ale if you want, lol.
  2. Scruffy1207

    Munton's CarbTabs Are Horrible - DO NOT EVER BUY THEM! (a fellow home brewer's rant)

    +1, tbh this is the first I've heard of this problem. I wouldn't imagine a company that produces a product that ruins your beer would last very long. Though I could be wrong, but I'm probably not.
  3. Scruffy1207

    Since we have a pile of Socal members

    This is a great addition to the forums. I'm down for beer swapping, I live in clairemont. I'll have out my Tall Dark and Hoppy black IPA soon. Picking up some ingredients for my next batch today @ homebrew mart in linda vista which will be a pale ale. Down the line a big brewday sounds like a...
  4. Scruffy1207

    Video Game Nerds, need your recommendation

    Wii has become my netflix console.
  5. Scruffy1207

    46 degrees too cold?

    Come at me bro. I was drunk when I asked this question. Yeah you'll have to warm it up a bit.
  6. Scruffy1207

    46 degrees too cold?

    What yeast did you use
  7. Scruffy1207

    First all-grain brew

    That is under review I believe. From what I read, squeezing your grain is a myth. That being said, I don't do it. I just got a new mash tun, and wroth it came a definite increase on efficiency. I think 63% is okay for your first batch. I was getting terrible effiency when I first started AG. If...
  8. Scruffy1207

    Hops Question - American IPA

    Recipe looks good. Definitely less crystal. I don't use crystal in my IPAs. if I do about a half pound. Also I'd suggest (next time) using a technique called hop bursting, requires more hops but allows for a softer bitterness and a lot more hop flavor by doing no hop additions early than 30...
  9. Scruffy1207

    What are you drinking now?

    Just finished the last of my SN Ruthless on to New Belgium Dig Pale Ale
  10. Scruffy1207

    White Labs Yeast Question

    Yes, and everyone vowed never to exchange beer with him. It was a day of realization. You never know what's in someone elses homebrew. Lol
  11. Scruffy1207

    How big of a boil kettle do I need?

    Yeah my bad, 18g mash tun should be 10g batches. Edit: I'm dumb also my maths is wrong, I'm a complete idiot.
  12. Scruffy1207

    How big of a boil kettle do I need?

    Grain volume + (water volume - 4% <for grain absorption>). Just measure the volume of 1lb of grain and 1g of water. Or look it up on the interwebs.
  13. Scruffy1207

    Blow off is geyting clogged

    Try taking it off and rinsing it out with hot water. Or by a giant tube to put on there lol. That is all I can suggest. If rinsing doesn't work, I guess just keep an eye on it, pull the tube off every now and again so it doesn't build up pressure and blow. Make sure there isn't any kinks in it...
Back
Top