Recent content by scottypbeer

The only issue is the price of cbd honey the gummies are a lot cheaper. Now if Imatch the gummy flavor matches the flavor profile I want from the beer it might be a quick way for a cbd brew

What are thoughts with using cbd gummies and adding them to the boil you can get the cbd effects and a little sugar boost

I am just really concerned about fermentation so maybe secondary will be my best bet if that's the case I will add till I like the flavor but if fermentation will continue I am sure there is a ton of sugar to ferment out not sure how that preservative will work with the yeast

Here is a pic of the ingredients

I recently came upon a half gallon of DD flavored syrup that is used to flavor their coffee I am planning on adding it into an oatmeal stout Thoughts on when end of boil ... secondary?and how much should I add ... whole bottle 64oz , half bottle 32oz

It's smoked with cherrywood Thanks for the input in the other grains If i left as is would it be considered more of a stout Most of my special grains are already mixed up

awesome thanks yea i will make it as soon as time allows

What do you think of this recipe 5# 2 row 5# smoked malt .5#120L .5#60L .5#Chocolate malt .5#Black malt .5#carafaIII 2oz tetnanger @60 1oz willamette@ 5 London ale 1028

thanks But when adding lactose to your recipe the toad does not calculate the gravity for that unless it can and i cant figure out how to do that

What is better brewers friend or brewtoad

I am thinking about making a Tequilla ginger honey ale... what are some thoughts anyone try something along these lines