I mashed at 152F for a little more than an hour (things got busy) and I split the hops up as suggested. I did 1.5 oz FWH, 1 oz @ 10 min, .75 oz @ 5 min, .75 oz @ 1 minute. I added about a teaspoon of gypsum and irish moss. It is summer, so I couldn't chill it as well as I wanted. I got it down...