Recent content by Schuey102000

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Ferment longer, or leave in bottles longer?

    Last weekend (Saturday) I brewed up a couple batches, one IPA, and a Heffeweizen, both are fermenting at the moment. I should have started brewing a while back for a party I have coming up on October 13th, but procrastinated. Basically my beer will have 3 total weeks from starting fermentation...
  2. S

    Under-carbed and Apple Taste

    I did this, it didnt make much of a difference. :(
  3. S

    Under-carbed and Apple Taste

    I have ordered 3 kits from Homebrewers.com and all of them have had this slight cider/apple taste, with very little carbonation. My first 2 batches were fermented in the garage, where it is pretty cool. My last batch was brewed upstairs, where the temps range from about 67-71. I currently...
  4. S

    Dry Hop Residue or Infection

    Excellent, thank you
  5. S

    Dry Hop Residue or Infection

    I dry hopped this IPA about 1 week ago and noticed this morning that there are some floaties on the surface. I'm thinking it's just the hop residue, but just thought I'd get some expert insight here. I plan on drinking it regardless :tank:
  6. S

    How to avoid the temptation of drinking 'young, green beer'.

    I just cracked one tonight.....4 days in the bottle. It wasnt good, so I was kind of mad at myself for not being more patient.
  7. S

    Dry Hopping in Carboy

    I just dry hopped an IPA the other day, and I just put the pellets straight in the secondary.
  8. S

    Question concerning my dry hopping with pellets

    I just dry hopped an IPA, it's been in the secondary for about 3 days and I have the same foam. If it's still around when I rack to the bottling bucket I think I'm just going to syphon it the best I can without worrying too much. I would imagine after a couple weeks the sediment would have all...
  9. S

    Cracking my first homebrew!

    Looks awesome, congrats. My first 2 batches had no head at all. I would pour them into the glass and there would be a tiny bit of foam, but within 30 seconds it was gone.
  10. S

    Bottling this afternoon, have a quick question

    Good point, thanks for all the input.
  11. S

    Bottling this afternoon, have a quick question

    I'm planning on bottling a Honey Ale this afternoon that is currently in a secondary. I also have an IPA that is ready to be transfered to another secondary. Is it necesarry for me to wash and resanitize in between these two jobs. I was planning on syphoning the IPA into the secondary, then...
  12. S

    Just started, but . . . Proud!

    Congrats, time to start that second batch ;)
  13. S

    Starsan issue

    LOL, thanks. I use it mainly to hold the tubes in place, but I screwed up drilling my stopper, so the duct tape is on there too. :D
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