Last weekend (Saturday) I brewed up a couple batches, one IPA, and a Heffeweizen, both are fermenting at the moment. I should have started brewing a while back for a party I have coming up on October 13th, but procrastinated. Basically my beer will have 3 total weeks from starting fermentation...
I have ordered 3 kits from Homebrewers.com and all of them have had this slight cider/apple taste, with very little carbonation. My first 2 batches were fermented in the garage, where it is pretty cool. My last batch was brewed upstairs, where the temps range from about 67-71.
I currently...
I dry hopped this IPA about 1 week ago and noticed this morning that there are some floaties on the surface.
I'm thinking it's just the hop residue, but just thought I'd get some expert insight here.
I plan on drinking it regardless :tank:
I just dry hopped an IPA, it's been in the secondary for about 3 days and I have the same foam. If it's still around when I rack to the bottling bucket I think I'm just going to syphon it the best I can without worrying too much. I would imagine after a couple weeks the sediment would have all...
Looks awesome, congrats.
My first 2 batches had no head at all. I would pour them into the glass and there would be a tiny bit of foam, but within 30 seconds it was gone.
I'm planning on bottling a Honey Ale this afternoon that is currently in a secondary. I also have an IPA that is ready to be transfered to another secondary.
Is it necesarry for me to wash and resanitize in between these two jobs. I was planning on syphoning the IPA into the secondary, then...