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  1. S

    American Pale Ale Kona, Fire Rock Pale Ale (AG Clone)

    Brewed this yesterday as my first all grain batch. Undershot the volume a little, but the OG was 1.056, so I'm happy! Smells and tastes promising! Thanks for the recipe :mug:
  2. S

    Pitched yeast late

    We'll need to know a little more about your process before we can give you any advice. Did you take gravity readings? Are you fermenting in a bucket? What temp are you fermenting at? Is there any krausen or any visual indicator of fermentation/infection? I'd bet everything is fine, and that...
  3. S

    Recurring Off Flavor with a new twist = At a Loss!

    I wouldn't use them if I were you. I rinsed thoroughly with one of those faucet bottle washers, and it wasn't enough. Could be worse though! At least you didn't put a batch of homebrew in them yet! :D
  4. S

    New to homebrew

    I believe mongoose means you can leave the lid on when trying to get to boiling temperatures. When you are doing the boiling, you should leave the lid off.
  5. S

    Recurring Off Flavor with a new twist = At a Loss!

    What cleaning agents are you using? I made the mistake of using scented Oxyclean to de-label bottles, and the batch had a seemingly similar taste. Even a thorough rinse before sanitizing/bottling didn't prevent the problem.
  6. S

    Equipment selection help for keezer build

    I am so glad for this thread! I had this exact freezer delivered today. Thanks for all the advice everyone!
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