I really wanted to avoid bench testing as I get impatient. I will do a bit of trialing before scaling up, but I'm a shoot from the hip brewer for the most part.
I haven't tasted it yet but expect it to be lightly flavoured. Next weekend is likely when I'll bottle.
11.03.22
Bulk cider sterilized with Campden tablets, then added pectic enzyme. K1V-1116 yeast and staggered yeast nutrient. OG 1.057 65F
FG 0.998
11.27.22
Racked to secondary, pureed 5 pounds of frozen blackberries. Left in secondary at ~70F. SG 1.008
04.02.23
Racked to Tertiary to remove...