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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. SavoryChef

    The Big Box of Yum

    Morrel and asparagus rissotto sounds tasty
  2. SavoryChef

    The Big Box of Yum

    Open that sucker up
  3. SavoryChef

    Super Simple 15G Plastic Conical

    What kind of valves do you have for dumping yeast? I use butterfly valves and I haven't had an infection in the two years I have been using plastic Conicals. I also do a 180 degree water rinse and then star san soak before I fill.
  4. SavoryChef

    OFFICIAL Kate the Great Russian Imperial Stout Clone

    Mine finished at 1.030 and mashes at 149
  5. SavoryChef

    NHC 2015 - Registration Open

    I'm in NV and no score sheets yet
  6. SavoryChef

    "Numb Tongue Brewery" my 1 Barrel Home Brewery

    Looks like i was misinformed
  7. SavoryChef

    "Numb Tongue Brewery" my 1 Barrel Home Brewery

    It is called a calandria
  8. SavoryChef

    "Numb Tongue Brewery" my 1 Barrel Home Brewery

    I know someone that contract brews at Knee Deep and that is what he told me they have in their brew kettle. I have never heard of it either before he told me. But it makes sense tasting some lighter beers with a little caramel flavor.
  9. SavoryChef

    Craft Beer MAW(Easy Version)

    That's OK if you work swing shift:(:thumbup:
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