Recent content by satyrbassist

Giving it a day guys. Have a sale pending on the lot. If it falls thru and if no new offers I will let you know if I will part it out with an itemized list tomorrow

Am in Pittsburgh btw

Hey everyone! I'm getting out of the brewing do I'm selling all my equipment. Everything you could need to go all grain. -15.5 gallon keggle. (Shined nice n purdy!)with false bottom. -(2) 6 gallon carboys with etched gallon markers -bottle drying rack -(2) 3 gallon carboys for small batch or...

Also might have helped

It actually is a 5 gallon. Was my first all grain and I ended up with just 5 gallons going into primary. I think I boiled too hard. I forgot about the headspace. Thanks. Hopefully it will be drinkable!

It's a basic pale ale. All grain. Sg 1.050. Fg 1.012. Everything went off without a hitch. Racked to secondary. Beer looked, smelled, and tasted great. Came back a week later and this is what I had. Decided to go ahead and bottle. As I siphoned it out the film stayed almost sheet like and...

From what I've read the only disadvantage is cleanup and it will inhibit whirl pooling. A lot of guys have hard mounted chillers in their brew pots. And apparently they love it. I say try it if you want. See what makes you happy. Just keep an eye on the hose to make sure they don't lay on the...

That's a heck of a boil down on a stove top. May wanna add extra and pony up to a 3 gallon batch

Hey that's a Saturday! Nice! I will definitely be there. Thanks for the info Andy! Can't wait to meet everybody

Hey! Ive also been at it about two years and live in Robinson. I've been looking for someone go talk shop with too. I work Sundays and haven't been able to go to a TRASH meeting.

Thanks for all the great tips! She did beautifully on her first pale ale!

Absolutely! Here is the keggle I made with the help of everyone here!

Just want to tip my hat to all of you who have helped out with any question I could think of. Every time i get stuck or fear I have ruined a batch all I have to do is look on the forums and I'm right back on track. I don't have to post much you guys are so helpful so as way of contribution I say...

I'm in!

Well said fearwig. And I guess I am speaking more to a single bad batch. My main worry was that he was throwing every batch out after a two week taste test. And that if he let one sit it would be easier to figure out if it's ingredients or method Sent from my iPhone using Home Brew