Recent content by Sammy86
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Burger & Beer Thread!
I haven’t been to Louis Lunch in about 4 years…but im very surprised how well done those burgers are…ours were still mooing! You should try and hit up Ted’s Steamed Burgers in Meriden…from my past experience it was much better than Louis!- Sammy86
- Post #279
- Forum: General Chit Chat
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Spring 2024 Corny Keg Giveaway
Most recent 12 gallon split batch of German Pils and Kölsch- Sammy86
- Post #179
- Forum: HomebrewTalk Sponsor Giveaways
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New to the forum, brewed a long time ago and getting back into it after retiring
Welcome to the community!- Sammy86
- Post #2
- Forum: New Member Introductions
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Back after an extended break.
Welcome back to the obsession!- Sammy86
- Post #3
- Forum: New Member Introductions
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I`m Baaaack
Welcome back! Sounds like you’re back in the swing of things!- Sammy86
- Post #2
- Forum: New Member Introductions
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Storage and organization
Sounds to me like its time for a bigger house LoL Kidding of course, might be time to invest in some shelving and store the equipment in the garage or basement- Sammy86
- Post #2
- Forum: General Homebrew Discussion
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Connecticut Maltose Express is NOT(?) closing. What LHB shops remain in CT?
Same…its so sad driving by there now 🥺- Sammy86
- Post #43
- Forum: North East Homebrew Forum
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Malts…. Can I store them?
Im not aware of any homebrew suppliers at least in the states selling unmalted barley unless it is an adjunct. What are some of the brands you are looking at?- Sammy86
- Post #3
- Forum: Beginners Beer Brewing Forum
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What are you drinking now?
HB German Pils this evening- Sammy86
- Post #322,735
- Forum: General Homebrew Discussion
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Hello
Those little things are called yeast rafts…just clustered yeast…you may proceed with kegging! :mug:- Sammy86
- Post #2
- Forum: New Member Introductions