Recent content by samie85

Volume was 5 gallons... I was satisfied with the taste. I had a topping up error where I diluted with way too much water, but save that mistake, I think it would have been almost exactly what I was trying to brew.

Thanks, Bill!

Thanks again, Bill, for organizing/facilitating this. Your Belgian/Blonde was excellent.... what yeast did you use?

I'll be there around 1:15PM.

I was planning on stopping by around this time too... so closer to 1 would be better for you?

I'd be able to swing by Friday around 12:00-12:30PM, if you have time to process the splits by then, of course.

Paid

Any interest in half a sack of Baird's Maris Otter or CMC Superior Pilsner to complete my pending splits?

Hi, Canadian is fine for the Munich and Pils malt. Bairds works for the MO. Thanks,

If we get enough to justify a second pallet, I'd like to do a split on half a bag of MO, Pils, and Munich, if anybody's interested.

Sounds good to me! Thanks again bmason!

I'd be able to pick up my grain around 10:00 AM on Saturday, unless that's too early for you.

Do you think you'd have the splits processed by Sat.? I could pick up on Saturday early to late afternoon; if that gives you enough time to process the splits, of course.

I'll take that remaining 1/3 sack of Vienna.

Nope, munklunk has his sack all to himself:D