Recent content by saltwaterwop

+2 A Wonderful place, but sadly the competition isn't exactly great.

Bookmarked..

Everyone hit the high points in the area.. Pegs Cantina is a great food/beer venue and officially has its full brewery called Cycle Brewing now which is getting ready to open very soon at that location.. If you like hops and red ales, stock up on Cigar City Tocobaga Red ale while you are...

Keeping it simple.. Just a large plain red heart shape with the word "BEER" inked in the middle Much like those classic "MOM" Heart tattoos from years ago Here's a fancy one with an arrow http://www.tattoostime.com/images/260/beer-heart-pierced-with-arrow-tattoo-design.jpg

Do you have any other skills that would get you a much higher paying job right now than $20 an hour ? Not sure what the cost of living is where you are, but that isn't entry level minimum wage where I am in Fla where its $7.79 an hour. Salary isn't so much about how much physical actual work...

Back when I first mentioned to SWMBO that I wanted to try home-brewing "Yea, sure.. :rolleyes: How much space are you going to want to add on to the house for THAT!" ?

Alien Abduction

Genius design using that table and just the rear cooling portion of the fridge... Props

Thx for the info on temp control options all. Very Curious after reading about using Farmhouse/Saison yeasts and fermenting at 80-90F with that strain. Will that strain impart typical Saison spicy funk sour flavors to all beer recipe styles you use it with at very warm temps or maybe a bit...

Hearts H0me Brewing - our infamous Warehouse style LHBS... Pretty much everyone says the owner dude working there is a grouch at times. LOL. But hey, its all we've got for now. Sadly, you have to get to know him and his moods when he's swamped with packaging mail orders and not exactly Mr...

East Central Florida wannabe brewer here. The warm humid temps nearly year round and maintaining a cool stable ferment temp for several days is really my only concern before jumping into this brewing thing.. I didn't want to invest in a fridge/freezer yet and open swamp coolers inside the house...

I got a Foster's on Draft once at an Outback Restaurant just out of curiosity and it was awful. Either it was skunky, or real nasty was how it's supposed to taste. One of the only times at a bar/restaurant that I have asked the server to bring me anything else.