Recent content by sabanknight

how long do you usually ferment/leave in bottles. Someone said almost a year... seems a little long for cider.

Good evening! Long time brewer here, first time working on a cider. A few friends wanted to be patrons and commission a cider. After some deliberation everyone thought it would be a cool idea to do a Caramel Apple Cider using some toffee flavored and sweeter malts to achieve some of the...

Now I want to confirm. Can the dregs and muck at the bottom of my fermentor bucket be reused for its yeast if so what is the procedure?

Sounds good making this today, you know I was just looking at it and was wondering your @ times @10 means boil 10 minutes or add at 10 minutes IE would reverse the order of the hops I should know the answer but I am having a brain fart....

well, mind you from my knowledge correct me if I am wrong, but leaving it in for more than 4+ weeks can have negative effects as the yeast will begin to cannibalize its self.

Searched for it on the forums but nothing turned up

Hello, new to the forums and was browsing the recipes. Me and my dad just finished our first lager and to my surprise quite successfully (and tasty). For our next brew we wanted to make a sweet amber beer similar to Kilian's red or Michilob ultra amber. If anyone can point me towards a recipe...