Recent content by rybru4u

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  1. rybru4u

    Esters and fusels

    My basement doesn't get above 68, my temps are perfect, I chilled my wort to 70 before I pitched
  2. rybru4u

    Esters and fusels

    Fermented in basement, steady low temps, vary from 65-68
  3. rybru4u

    Esters and fusels

    65-68
  4. rybru4u

    Esters and fusels

    I'm a beginner all grain brewer, brewing on a RIMS system and I've been getting off flavors with every brew. I have been keeping my equipment clean with PBw and star san but still am finishing with a fruity almost sour taste on a cream ale and now a rubbing alcohol taste on a 2 row SMaSH brew...
  5. rybru4u

    Cream ale suprise

    Hi, new all grain brewer here, learning lots by my mistakes has been an experience! I made a cream ale and ended up adding too much dextrose and not enough water giving me a hazy 7% cream ale that has a kick but quite impressed by my blunder. It was a double batch and since I misread the...
  6. rybru4u

    New to brew, thank you too!

    New to brew, thank you too
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