Recent content by ryan09266

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  1. R

    Third and fourth batches!

    Interestingly enough I went to check it and the haze on one of them is completely gone, but it smelled just fine.
  2. R

    Why one hour????

    I'm still very new to this but I believe part of it is sanitation
  3. R

    Third and fourth batches!

    Hello everybody, So I just tried my third batch today, a golden strong recipe I got from my LHBS, turned out pretty good, still a little green so I'm going to let it sit a bit. Good to taste it though and glad its okay, we had a massive heat wave here and I was scared I fermented too hot ( I...
  4. R

    Cold crashing

    Thanks guys, I'm making a golden strong and making the same recipe right after because I have the ingredients on hand. I'm hoping I can use the same cake. I'll let you know how it goes!
  5. R

    Cold crashing

    Will cold crashing affect the ability to reuse yeast?
  6. R

    Planning 3rd Brew- Chocolate Stout

    Saw your message and thought I might be able to help. I just started home brewing and I'm using one gallon carboys. My LHBS gave me an oatmeal stout recipe that came highly reccomended, it uses chocolate grains. Also its already scaled down. Grains: 2lbs. 2-row malt 1.6 oz crystal malt 60L...
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