Recent content by rupert130

Penny Stock

Band Aid

wlp090 San Diego Super Yeast. If you have ferm temp control, this is the yeast to have. Done in 3 days for a 1.055 ish ale. Bump it up for a few days to ensure it's finished, then cold crash, fine, and keg. Fastest ale yeast I've ever used. Super clean and stays out of the way of malt and hops.

I like to add CBC dry yeast at packaging time.

I would like a small sample of brewtan B to try out in my brewing. If anyone out there has some and would like to offload some of it, please let me know. I can use paypal for the transaction. Cheers!

In

poppy?

Tipsys if you're on the west side

I have had only one beer (commercial) that employed the use of basil. It was awful and I would have to suggest that you do not add basil to an entire batch. My best advice would be to either split off a gallon and "dry basil" it or create a tincture with some basil and add it directly to the...

Yup

Here it is...

lucky

It's not a bad idea. The idea is for the burrs to form around late June. Then the shortening days are the signal to the plant to flower heavily. I give the plants a drink of full strength fertilizer once a week once they are trained. I stop the fertilizer as soon as I see burrs forming. Then...

Won 2nd place at the state fair HB comp with my sour saison that I made. Am Wild Ale style category.

I just cut them when I have the time. I try not to let them get too long though. It seems like I am letting the plant waste too much energy on the doomed bines if I do.