Recent content by RUGER

OK. Thanks.

I guess it would also help if I posted the extract recipe- 3.3 lbs. Amber malt extract 3.3 lbs. Dark malt extract 1 oz. Willamette bittering hops 1 oz. Fuggles aroma hops 3/4 lb. Crystal 80°L 1/8 lb. Chocolate 1/8 lb. Special Roast grain blend

I'd like to brew this in all grain instead of extract. Anybody have the recipe for Windriver's Black Bear Brown Ale? Thank you.

I'm a big fan. I like your user id too. a No.1 in that caliber is next on my list when I can bootleg enough to pay for it. LOL Of course, I wouldn't mind having one of the Sharps either. Do you patch or grease yours? Thanks. I did read it and picked up what I needed yesterday afternoon...

i wasn't quite sure if he just added to the bottle or unbottled the whole batch. He had some bulk sugar on hand and some little pills, so I'm not sure.

No apology necessary. I'm sure the troll comment was aimed at me. I'm really new here. Like I said my first batch isn't even in the bottles yet. I sincerely appreciate all help too.

Troll? Really? I can see how I might have worded this like a total newb but somethings you just can't make up and I'm pretty sure I posted this in the pre-school section. I was wanting to know because I haven't even bottled my first yet. I'll use the search function and what I can't find...

A friend bottled his first brew. Then a week later (that's how long the instructions said to wait) he popped a top and it wasn't carbonated. So he unbottled the whole batch and reprimed/rebottled. Did he ruin it or will it go ahead and carb? Because of what I learned here I'm going to...

Thank you.

This is my first batch of beer. Oatmeal stout-2 gal I might have missed it somewhere in here. I know 1 oz / gal of priming sugar, but how much water should be used for just 2 oz of sugar? 1/2 cup?