Once the holidays are over I may take you up on that! In the mean time I have a keg to convert and a new propane burner from the SWMBO to play with. Now I just need to find something permanent to mash in and all-grain here I come!
So after doing partial mash and extraxt batches, I am getting a propane burner and keggle for Christmas (I hope). I would like to try an all grain batch soon, but I got the dreaded "this hobby is pretty expensive" from the SWMBO. So what is the best way for me to sprage using just these...
I'm not sure about beer, but I did find this section describing home-made wine. I have to imagine that would be sufficient case law to expand "personal use" to this definition. The general consensus seems to be that "personal use" and non-commercial use are almost synonymous.
So I kegged my first batch last night after 4 weeks in the carboy. Will it continue to age in the fridge under co2 pressure while I am drinking it? Or do I really need to stash it in the closet?