Recent content by rompstar

you guys are a bunch of poops, I've added warnings to my story, beer turned out fine and delicious...

I don't think people are that dull, especially after reading all of your guys warnings, brewing is an adventure, if you are stupid or afraid, stay out of the kitchen. I will update my blog later with all of the aggregate tips you guys have shared with me to better inform, the public - for...

It not miss-information, I did mention in the post that this was my first time / so whatever I learn I can add to the blog. But to attack someone and tell them to take their post down is another things, kind of harsh. Anyways, I am not taking anything down, if you don't like it you can file a...

For this reason I only used 2.5 ounces of priming sugar in 5 gallons, no gushing, no exploding - all is good. I had more gushing bottles in the past using regular brewing yeast than this wild one, so far no issues. Instead of telling someone to take their post down, why don't you give them...

so correct me, this was my first time :- ) and I will correct my self - shoot!

Glad you like it and thanks for all the tips - this was my first time...

after brewing for over a dozen years, I made my first Wild Ale - grain bill is for a Farmhouse Ale.. So I called it a Wild Farmhouse Ale... full story is here on my blog, I was veryyyyy happy with it, one tasty beer, hella surprised how good it came out... This coming seasons, I will go on a...

for sure - please let me know... I will msg you, thanks Ray!

for those of you who are interested, I grow: Blue Oyster - eatable Wine Cap - eatable Reishi - medical, this is the mushroom of immortality, google why.. and soon Lion Mane (this one is both eatable and medical), google them... Thanks!

Hi / If you dump your spent grain into the compost or outside, let me know if I can pick up some of it after your brew, weekends are best - local to Snohomish. I started to grow medical and eatable mushrooms and will use this as substrate, it doesn't have to be hours fresh. but no more than a...

awesome, which grain do you get and from where ? and what temp. for 12 hours ? do you also roast them ? how much malt is in that picture ? just curious I guess / which brewery is this ? maybe I should avoid them in general, if they employ meth heads!

thanks! I will ask around, I will get some grain from brew store and see how the mill does it, start at the flour setting and dial out until I get nice cracked proportions and report back later :- ) btw: if you are a microbrewery, please let me know what base grains I can go in on.. :-) thanks...

where do you guy 50ln for $42 ? I have no yet put anything through the mill, but the company who makes it is still in business, like since 1880 or something like that - http://www.csbellco.com/grist-mill-60.asp I will try it, as soon as I put it together and get some grain :- ) Are there any...

I think I double posted by mistake - no delete button ?

Pickup this grain mill, it is a model: A61 by C.S Bell Company from Ohio / I took it apart and it is fully adjustable, so can do super fine like flour or more coarse. Does anyone use anything similar to this ? Also, I am now looking to get grain in 50 lb sacks, but being a home brewer, where...