I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty. This is what i have:
Pilsner (2 Row) 22,05 lb (10kg)
Munich Malt - 13L 2,2 lb (1kg)
Caramel/Crystal...