Recent content by Reaver

I realized I never followed up with this thread after finishing my stand. It's been working great for the last year and I have probably a half dozen brews on it. I also cut the "New" burner to sit in the shield like the "Old" burner. The reason for me was to get the burner tip to kettle base...

My method was to use the KAB4 cooker. (Has that burner in the assembly). It had everything I needed. I could use it stand alone, until I cut them to mount to my brewstand. And I kept the shields in place. Understand they made a design change between my separate purchases. See my link below. If...

I was thinking that my 25' straight can chill on 1 pass if I set it up right. (cold northern NY water). so I don't think it would matter on the homebrew scale. The benefit wouldn't be that effective at our efficiency.

Return it to Lowes's or HD

20gal's is not "several gallons" I do 15 gal batches and it's been a God send to have the pumps. There are a couple avenues I would suggest. On the Strictly gravity feed system... you will run into a few considerations. You will need to monitor your sparge/lauter more carefully. Your...

I think the worst part of this thread.... Is that the forum showed me 5 "more like this" threads with mouse in carboy.....

Please and thank you!

Russian Imperial Stout - All-Grain Recipe Kit ....Please.

Oh yeah... Thanks much to Yooper for sharing!

I am brewing this Sunday. I brew it every year as one of my Xmas Beers that I give away each year. My family absolutely loves it.

I use plastic liquid malt containers from the Extract kits to store specialty grains. They keep it fresh and small enough for the right amounts.

That's how I do it.

+1 on starsan spray

Wow... glad to be part of this list! That's even the old picture. I have since Evolved into the Single Tier setup using the same equipment. I think my design will be VERY useful for people wanting to build a setup, but knowing they will have to grow in stages.

Thanks for following up jawsfree