Recent content by RdeVjun

Yes, you sure can, here's a helpful guide I wrote yonks ago: http://www.biabrewer.info/viewtopic.php?f=89&t=352 The guide is aimed precisely at folks in your situation where you are already brewing, have the basic equipment, wish to try a full- size All- Grain method without investing more in...

Here, the Maxi-BIAB guide might also help.

Here, the MaxiBIAB guide should help, also links to MiniBIAB. http://www.biabrewer.info/viewtopic.php?f=89&t=352 Edit: Necro alert! Didn't notice age of post!

Here, this MaxiBIAB guide might help, covers the methodology for squeezing more out of a limited kettle than the stock no- sparge BIAB.

1) As touched on by posters above, the MaxiBIAB methodology should be helpful, so here's the original guide: http://biabrewer.info/viewtopic.php?f=89&t=352 MaxiBIAB is formulated for a 19L pot and 21-23L brewlength, while it also suits indoor/ domestic stovetops, in many ways its a 'try before...

I'm not sure if your stove will boil that kettle when its nearly full of liquor, but if not then I'd consider using an immersion heater to supplement it. Apart from that you should be good to go, while I agree that its refreshing not to hear the continual 'get a bigger kettle'... Often the...

Nice work, you've made some beer! :mug: As you have experienced, the Stovetop BIAB processes have intricacies that aren't obvious until you actually try them yourself with your own gear and that's why I suggest sticking to a very simple MiniBIAB for the first one however, it seems you've...

Advice above is fine I think, I'll add my own 2c. 1. Assuming you do sparge at some point, and I wouldn't advise it until you have completed the stated objective of doing a small batch (suggest a 'full volume' BIAB, without a sparge), you don't need another stockpot, a simple bucket would...

Wonderful article Gav, superbly done. The only suggestion I'd make is to shout yourself some thicker gloves for the squeeze!

To me the obvious solution for the chilling challenge is the No Chill method, while it should be particularly reliable with this recipe where there isn't such a great emphasis on the late hops character. If that isn't desirable then Ice Bath would be my preference provided the full kettle can...