Here is the recipe I used.
1lb Crystal 40
8lbs Pale LME
1-1/2oz Northern Brewer at 60 min.
1/2oz Northern Brewer at 30 min.
1oz Cascade at 5 min.
Yeast WL800
Ferment between 50 -55 degrees
Fermentation will be complete in 75-90 days (for real, thats what it says).
Whatever...
Thanks for the reply. I have my fermentation freezer set at 68 degrees with an IPA in the secondary. Do you think the Anchor Steam will be ok at that temp for 2 weeks and then drop the temp. to 55 for the remaining time?
I just brewed an Anchor Steam clone (extract w/grain). The recipe says to ferment for 75 to 90 days at 55 to 60 degrees. What will happen if I ferment at 68 to 70 degrees with my other ales I will be brewing in the next 3 months??