Recent content by Rarig

What I'll really do is open my eyes to a wild fermentation. Time to explore some more threads. I'm guessing I won't get as much of a vigorous yeast if it's local and wild, hence the fact traditional Saison being 3% abv.

In that case I think I'll just use my Von Wolfhausen recipe I found in Popo.

Please PM me with an email as soon as you all put something together. Thank you

I haven't read that yet. Shall I check out Amazon.com?

Does any one have any leads? Maybe we can contact him and see where he left off.

PM me as well. I'm also of interest!

And I as well. Please PM me too! Thanks.

5 gallons of Black IPA + 5 gallons of Hefeweizen = 10 gallons total, for now...

After brewing a few Saisons I have extended my hand in once again trying something different, or actually retrospect to the past. After listening to some inspiring music and reading about the old French ways of beer making in their villages I refreshed my memory. We havent always had these...

This is a collection of shots I took with my iPhone and posted on Instagram.